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March 28th, 2006 Joanna Cantor | Food Reviews & Stories
 

Cheap Eats 2006

     
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So, you're an East Coaster stranded in the middle of something they refer to as "Northwest Cuisine." Well, hurry your ass over to Philadelphia's and throw your lips around a drippy, dreamy cheesesteak ($6.50). Philly's also serves hoagies with all your favorite deli meats ($5.75-$6.95). But why not make two worlds collide with a cheesesteak hoagie ($7.95)? Wash it down with a pint of one of the brewed-on-premises ales ($3.50) like the Ben Franklin Brown. (JL)
 
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