December 6th, 2006 Zach Dundas | Food Reviews & Stories
 

Dish Review

     
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Just south of Division, Fu Bonn, a multiethnic Asian mall, looms like a spaceship from Planet Beijing. Its vast grocery teems with fried quail, red-bean snowballs, Japanese baby biscuits, Korean cookies, bundles of raw organ meat for Vietnamese pho, yakisoba and Oregon-made sake.

Within the mall, Serenity Art, a burnished, teak-lined apothecary, sells herbs and tea. The Malay Satay Hut (771-7888) serves true fusion cuisine; Kuala Lumpur’s meld of China, India, Indonesia and native Malaysia.

 
  • Currently 3.5/5 Stars.
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