A little bit off the beaten food-cart path, Thai Basil sits nearly alone in a parking lot a few blocks from the busy Pod on 5th Avenue. There are plenty of Thai carts downtown, but most offer the same heavy coconut-laden curries, soggy noodles and oily stir-fries. Not so at Thai Basil. The chili-cashew fried rice, spicy asparagus stir fry ($5), and young green coconut or pineapple curries ($5) are filled with crisp veggies and come with white or brown rice or thin rice noodles. Portions are big enough to eat for lunch, dinner and maybe another lunch. What more can you ask for?
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