Love variety? E’Njoni’s veggie combo ($8.95 lunch, $9.95 dinner) offers okra curry, stewed spinach, lentils in berbere sauce and beet stew if you want it. Inject some meat into your meal with another favorite: hamli wot ($12.95), a spicy sautéed chicken with spinach. Although the Ethiopian coffee here is dark and delicious (check out the traditional coffee ceremony), so is a pot of steaming shahi ($2.50), black tea loaded with cardamom, cloves and ginger. Wine and beer are now available as well.