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March 11th, 2009 HANNA NEUSCHWANDER | Food Reviews & Stories
 

Cheap Eats 2009

     
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This quiet corner shop just east of Ladd’s Addition places a heavy emphasis on organics and vegan-friendliness—for example, they use Holy Kakow’s organic chocolate syrup, made here in Portland. The owners, husband-and-wife team Jeremy Adams and Andrea Pastor, roast the coffee themselves in the basement, and they do an impressive job. There are only a handful of house-roasted coffees available in Portland, and Cellar Door showcases some of the better ones. I recommend trying any of their single-origin coffees brewed for French press. (HN)

 
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