Skip to main contentThis quiet corner shop just east of Ladd's Addition places a heavy emphasis on organics and vegan-friendliness—for example, they use Holy Kakow's organic chocolate syrup, made here in Portland. The owners, husband-and-wife team Jeremy Adams and Andrea Pastor, roast the coffee themselves in the basement, and they do an impressive job. There are only a handful of house-roasted coffees available in Portland, and Cellar Door showcases some of the better ones. I recommend trying any of their single-origin coffees brewed for French press. (HN)
WWeek 2015