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March 10th, 2010 WHITNEY HAWKE | Food Reviews & Stories
 

Cheap Eats 2010

     
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Black Sheep Bakery has one of the most versatile build-your-own sandwich ($6.50 whole, $4 half) steals in the city. Combining everything from spicy barbecue tofu to sweet, smoky turkey breast with housemade pickles, and cheeses of all shapes and colors, this hella-vegan-friendly cafe knows how to satisfy the tastes of vegans, carnivores and everyone in between (gluten-free options also abound on the menu). Top off your meal with a glass of housemade Asian-pear kombucha ($2.50) or a pumpkin-pie bar ($1.75). Warning: Your heart may explode with joy.

 
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