Home · Articles · Food & Drink · Food Reviews & Stories · Drink 2011: Tiga
January 24th, 2011 AARON MESH | Food Reviews & Stories
 

Drink 2011: Tiga

     
Tags:

1465 NE Prescott St., 288-5534, tigabar.com. 
5 pm-1 am Monday-Thursday, 5 pm-2 am Friday-Saturday.
If Portland, as often suggested, is Indie Rock Disneyland, then Tiga is the Mad Tea Party: not the iconic battlement of Sleeping Beauty Castle, but the whimsical attraction where everyone eventually gathers to feel dizziness and wonderment. The place is even known for spinning, as name musicians DJ with their vinyl collections on most nights. To sip a $5.50 glass of sangiovese and munch excellent pork-loin medallions ($9) while listening to the full cut of Philip Glass’ “Einstein on the Beach” is to understand why so many people arrive in this city and abandon all further ambition. AARON MESH.
What to drink: Ginger whiskey lemon drop.
Happy hour: $1 off drafts and well drinks 5-8 pm daily.
Entertainment: DJs, patio, seeing somebody whose records you own.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

comments powered by Disqus
 

Web Design for magazines

Close
Close
Close