April 12th, 2012 | by BEN WATERHOUSE Food & Drink | Posted In: Future Drinking

Future Drinking: April 9-12

This week's OLCC applications

20090507-romulan-ale

A brief week in alcohol permitting news:

Thatch Tiki Bar has been sold to Thatch bartender and renowned tiki enthusiast Blair Reynolds

The rebirth of Mio Gelato as a pizza chain continues. The first Morso, on NW 11th Avenue, has applied for its license.

See See Motor Coffee Company, a motorcycle-themed cafe, is adding beer.

Shanghai Noble House on Southwest Macadam Avenue is becoming Szechuan Chef Chinese Restaurant.

Agenda, a pleasant-seeming bar on Southeast 82nd Avenue I now regret having put off reviewing, is becoming The Strip.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
comments powered by Disqus
 

Web Design for magazines

Close
Close
Close