Tuesday, February 14

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

Food & Drink Kickstart my Heart is a semi-regular blog series on Portland Kickstarter projects we don't hate.At l... More

Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Bar Reviews · No Scrubs
March 25th, 2009 MICHAEL MANNHEIMER | Bar Reviews
 

No Scrubs

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IMAGE: Eliza Sohn

Quickly after setting foot inside HS Pub (4579 NE Cully Blvd., 281-0217), my friends and I realize the same thing: This would be the perfect hideout for the Barksdale crew. Just off a Northeast Cully Boulevard corner next to a small taco cart and a hardware store, the pub has more people working in the back kitchen than patrons in the front room. Before I can ask any questions, a middle-aged woman (who happens to be our doting and delightful bartender) greets us with the house manifesto. It turns out HS offers both free pool and a free jukebox, which I quickly discover is filled mostly with hand-scrawled mix CDs of RB jams. I’m finally able to accomplish my lifelong goal of playing Salt-N-Pepa, En Vogue, and TLC—the holy trinity of ’90s female sass—back to back to back. The small bar is set to the left of the room, flanked by a few booths, tables that wouldn’t look out of place at a hospital cafeteria and the beautiful combination of $1 pints of Miller High Life and two “corndoggies” for $2. As I’m leaving, I thank our hostess for the hospitality and the free shrimp before she tells me that next time I just have to try the Chinese food. “It’s got no scrubs!” she jokes. Of course it doesn’t.

 
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