Tuesday, February 14

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

Food & Drink Kickstart my Heart is a semi-regular blog series on Portland Kickstarter projects we don't hate.At l... More

Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Bar Reviews · Sad Dad Pizza-Party Time
January 20th, 2010 CASEY JARMAN | Bar Reviews
 

Sad Dad Pizza-Party Time

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IMAGE: vivianjohnson.com

If you go to North Portland’s North End Pub (3011 N Lombard Ave.), I can predict the exact course your eyes are going to follow: They’ll start in the long, bare entrance hallway, move over the colorful abstract paintings lining only the east wall, hop back to the huge bar in the middle of the room (which looks like a collaboration between IKEA and Fred Meyer’s garden department) and then stick to the big-screen TV hovering awkwardly in the back corner. See, there’s not much else to look at. The North End Pub—while featuring a finely curated selection of regional brews like a smoky Tomahawk Brown ($4) and Firestone Walker Porter ($5), as well as an elaborate menu (including 12-inch pizzas running between $9.99 and $14.99)—might need a couple more months to get its own house beers on tap and spruce up the place, as the bar just opened in November. Besides, that big, boxy space—once a Pietro’s Pizza—would give Martha Stewart nightmares.

 
  • Currently 3.5/5 Stars.
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