The Big Egg
The Mississippi Monte Cristo will be the happy death of us all.
Bombay Chaat House
Avtar Kaur's vegetarian legume goop is the best vegetarian legume goop, and the special's just $5.
The Dutch taco: a waffle filled with a sausage patty and drizzled with maple syrup.
Korean short ribs on handmade tortillas are great, if you can find the truck.
The reason this taco cart's line is longer than the others? The best torta in town.
Good lord, can this man barbecue!
Hot, wonderful juice.
Nong’s Khao Man Gai
Nong Poonsukwattana does one thing—poached chicken with rice cooked in chicken stock—and she does it very well.
Before Jesse Sandoval started his red-and-orange cart, there was no good New Mexican food in town; now there is.
Number One Bento
No. 1, certainly, but not at bento—this Korean cart makes the best bibimbap.
Parkers Waffles & Coffee
These waffles come flat, not folded, and topped with eggs, bacon and cheese.
There is not a better rock-'n'-roll Belgian/Canadian french-fry truck anywhere.
Savor Soup House
In addition to three great soups per day, there is (yes!) a grilled-cheese bar.
Downtown's prettiest cart makes a pumpkin curry that will haunt your dreams.
Hail Schnitzelwich, king of breaded-pork sandwiches!
The Fried Onion
Giant red dogs with chili and cheese, Fetzer's brats, and burgers too; Red Sox fans pay extra.
The Frying Scotsman
Authentic fish and chips, fried by an authentic Scotsman, that will put you in an authentic food coma.
The Sugar Cube
Cupcakes, panna cotta and a brownie sundae!
Whiffie’s Fried Pies
How better to end a night of drunken carousing than with a hot, deep-fried double-chocolate pie?
Ziba's are still our favorite Bosnian baked flatbread sandwiches.