Tuesday, February 14

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

Food & Drink Kickstart my Heart is a semi-regular blog series on Portland Kickstarter projects we don't hate.At l... More

Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
September 1st, 2010 Matt Korfhage | Food Reviews & Stories
 

Violetta

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IMAGE: vivianjohnson.com

Violetta, once a popular food cart, has now found fixed housing in a modernist glass box in Director Park on the South Park Blocks, just adjacent to a strangely gonadal fountain devoted to the spirit of teaching. Despite Violetta’s über-sleek outer aesthetic, its insides are a clean, inviting, westy-lefty version of an East Coast urban burger-and-dog microshop, with terrifically specific recycling instructions decorating the waste bins. The signature Angus-beef Violetta Burger ($6/$7.50) is accordingly a sloppy, tasty mess to rival anything in South Philly or the old Coney Island—sealed shut by its own juice and fat in recycled cardboard and paper—with appealingly goopy special sauce, butter lettuce and something called 10-hour tomatoes. Applewood-smoked bacon and cheese can be added, at minor expense, for even greater decadence. The fries ($3/$5) are golden-crisp and speckled with sea salt and pepper; the option of truffle oil ($1) becomes possibly even extraneous due to the already strong spicing, especially amid sauce options that include a pungent harissa ketchup or garlic aioli. The egg salad sandwich ($6.50), unfortunately, is where the shop falters as compared to its more easterly counterparts. Despite pickled green beans and radish on the ingredients list, the salad itself is bland (too little mustard, maybe?), with minimal texture until the embedded watercress takes over with its entirely separate acidic tang and crunch; the flavors blend not at all, and it is as if one has sunk through mud onto nails. The optional bacon ($1) is perhaps a necessity. But other than this one misstep, Violetta is a gorgeously welcome lunch/dinner presence in a neighborhood that otherwise suffers from an appalling absence of affordable sit-down options.

  • Best bite: No contest, the Violetta Burger with bacon and cheese ($7/$8.50) is enough to stun the senses of a hungry Kodiak.
  • Cheapest bite: You get your first hand-dipped corn dog for $4, the second is a steal at $2.50.

EAT: Violetta, 877 SW Taylor St., violettapdx.com. Breakfast, lunch and dinner 7 am-10 pm Monday-Thursday, 7 am-11 pm Friday, 9 am-11 pm Saturday, 9 am-10 pm Sunday. $ Inexpensive.
 
  • Currently 3.5/5 Stars.
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