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Home · Articles · Food & Drink · Miss Dish · A Fan of Phan
August 29th, 2001 Caryn B. Brooks | Miss Dish
 

A Fan of Phan

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GENTLE READERS,

Fans of Lanai Cafe are saddened by the closing of the cute, cheap little Vietnamese restaurant on Southeast Hawthorne Boulevard, which was owned and preened by Kim Phan for 19 years. (Many of Lanai's loyal customers have been emailing and calling Miss Dish in the last few weeks requesting a parting toast to Ms. Phan, a sign that she fed her diners in more ways than one.) When Miss Dish asked Phan why she closed down the restaurant Aug. 27, she replied "Maybe I take a break after 19 years." But don't imagine she's going to retire; Phan plans to offer Vietnamese cooking classes at her home, and she also hopes to sell her sauces. Phan is hosting an open house at her home behind the restaurant at 3135 SE Hawthorne Blvd. from Aug. 28 to Sept. 2 so customers can say goodbye and interested parties can sign up for her cooking classes.

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Looks like it's bedtime for Baobab. The spirited West African restaurant's windows are all papered over and the sign was down. R.I.P.

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Miss Dish is pleased to plug a fundraising event for the Portland Public Market that she can get behind. Careful readers of Miss Dish's screeds will recall that the finicky one dished the last fundraiser, which cost more than $1,000 per person, as a tad too elitist for what she hopes will be a wholesome, humble market. This fundraiser--called the Picnic Basket Social--is more her cup of chai. Local restaurateurs are putting together 100 picnic baskets full of goodies. Each basket feeds two. Call 546-1280 to reserve a basket at $50 each. On the east steps of City Hall on Sunday, Sept. 8, those who paid for a basket will be able to choose one (you won't know which chef made which basket). Fun for all ages!

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Looks like 750ml, the wine bar and shop in the Pearl that's morphing into a restaurant, has set a date to open in its new incarnation. On Sept. 4, expect a new 750ml with small plates--including many vegetarian selections and a cheese program--courtesy of chef Josh Shartzer (formerly of Paley's Place). Beyond adding a new menu, 750ml has also done a fancy redesign of the space. Check it out at 232 NW 12th Ave., 224-1432.

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Perhaps Miss Dish would be remiss in not mentioning that the annual Bite of Portland is taking place this weekend. But does that mean she has to mention how the overpriced nibbles and press of hungry flesh keep her far away? No, that would be unDish-like, and anyway it's all for a righteous cause (the Special Olympics). Plus, there are some chefs with cred offering cooking demos (Eric Laslow and Jason McHugh of Paley's, to name a few). Nosh away at Waterfront Park from noon to 10 pm Friday to Monday, Aug. 30-Sept. 2.


By the time you read this, the Vat & Tonsure should be open at its new home at 911 SW Taylor St.
 
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11.29.1999 at 10:00 Reply
She continues to underperform. Ms. Dish continues to underperform. In her latest articles, she's curiously void of critical analysis on food that she's personally eaten. Isn't that her job? What's the matter dish? Got the jitters after having your credentials called into question? Scared that your critics are still paying attention? More, are you scared that you're being targeted by food service people who what to spit in your food?And shame on WWEEK.COM, for not posting the dozen or so comments from your readers who have offered opinions about her articles. (Word is getting around that you gals are afraid of public opinon. You inaction is proof.) You folks at the Willamette Week are indeed confirming the position of many red-baiting Portlandites. You should be ashamed. —Heywood Jahblowme

 

08.30.2002 at 07:26 Reply
Uma's Korean food and Catering Dear Ms. Dish, My friends and I have discovered this great little eatery located on the second floor in Pal Do Asian Market in Beaverton. Not many people know about it because of it's unique location. The traditional stews and Korean specialties are served with 4 tasty side dishes. You can always ask for more too. Uma's follows in the tradition of eateries located in Korean markets, it's not fancy but the food is so delicious and satisfying. I thougt your readers would be interested in this little gem that would otherwise be undiscovered. It will be well worth your time to visit this place. —Grace Bennett

 

08.08.2006 at 09:00 Reply
A Fan of PhanIt is pretty rare that last names are the same I am also a Josh Shartzer of Indiana. I didnt know there were other in America. We know our family lines and I dont know this man? I would like some more info about this Chef Josh Shartzer?? Thanks for the help—Josh Shartzer

 

 
 

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