Friday, May 25

Market Watch: Enslaved by the Bell at Shemanski Park

Food & Drink The scene at the farmers market starts long before the crowds show up.On a sunny Wednesday morning... More

May 24, 2012 10:56 am by Kimberly Hursh  | Comments 0
 

Oregon Beer News: Fresh'n'Fruity

Food & Drink Suck it, hops.There's a new sheriff share of crops in town. Burnside Brewing welcomes the return of... More

May 21, 2012 03:21 pm by Brian Yaeger  | Comments 1
 

Future Drinking

Native Tap House, N.W.I.P.A., 24th & Meatballs and more new places to eat and drink

Food & Drink Our weekly glimpse into the future of Portland's restaurant and bar scene...Das Beer, an upcoming on... More

May 18, 2012 12:10 pm by Ruth Brown  | Comments 0
 

Pok Pok Ny Has the World's Most Adorable Back Porch

Food & Drink When last we checked in with Andy Ricker's expanding Thai food empire, he had unleashed Pok Pok Wing... More

May 15, 2012 12:36 pm by AARON MESH  | Comments 0
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Food Reviews & Stories · Cheap Eats 2010
March 10th, 2010 Ethan Smith | Food Reviews & Stories
 

Cheap Eats 2010

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Given Portland’s wood-fired pizza renaissance that’s seen the pie elevated to hallowed culinary status, it can be hard for a pizzeria to distinguish itself. So Bella Faccia has established itself as a beloved neighborhood slicery as much with its patio, perfect for summer pitchers; its cashew-based vegan pies; and its friendly staff as with its crisp-crusted pizzas ($16.50-$26 for a large). But the pizza is excellent, refined with quality ingredients and artful topping combinations. Every neighborhood should have a pizza joint, and any neighborhood would be lucky if it were as good as Bella Faccia.

 
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