Home · Articles · Food & Drink · Food Reviews & Stories · Cheap Eats 2006
December 6th, 2006 Angela Valdez | Food Reviews & Stories
 

Cheap Eats 2006

     
Tags:

Bella Faccia's cracker-thin crust, which you can't help but break off a bit to taste before you handle your slice, comes dressed with ingredients that will satisfy any hangover craving for grease, spice and zing. May we recommend the Swine and Pine ($20 for a pie, $3.25 a slice), a Hawaiian pizza with the daring addition of smoked mozzarella with the standard pineapple and Canadian bacon? The real news is the vegan pie, a miraculous concoction that's neither desperate imitation nor tasteless substitute. It's an animal of its own�roasted pepper-cashew-tomato base, leafy greens and other fresh veggies, plus grilled tempeh on top ($23 a pie, $3.25 a slice). (AV)

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

comments powered by Disqus
 

Web Design for magazines

Close
Close
Close