Cheap Eats 2009

Look, I like your chi-chi avocado and pesto aioli and capicola sandwiches as much as the next guy, but sometimes you just want some old-school, East Coast, blue-collar seared beefsteak and cheese ($7.50), delivered on a roll by some dude who's been at it for like 20 years. The kind of place where there are always a few cops eating dinner, and the grill's built up a seasoning nobody can fake. Well, Ford's is that place. And it's open late.

WWeek 2015

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office. Support WW's journalism today.