Look, I like your chi-chi avocado and pesto aioli and capicola sandwiches as much as the next guy, but sometimes you just want some old-school, East Coast, blue-collar seared beefsteak and cheese ($7.50), delivered on a roll by some dude who's been at it for like 20 years. The kind of place where there are always a few cops eating dinner, and the grill's built up a seasoning nobody can fake. Well, Ford's is that place. And it's open late.