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March 11th, 2009 MATTHEW KORFHAGE | Food Reviews & Stories
 

Cheap Eats 2009

     
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Look, I like your chi-chi avocado and pesto aioli and capicola sandwiches as much as the next guy, but sometimes you just want some old-school, East Coast, blue-collar seared beefsteak and cheese ($7.50), delivered on a roll by some dude who’s been at it for like 20 years. The kind of place where there are always a few cops eating dinner, and the grill’s built up a seasoning nobody can fake. Well, Ford’s is that place. And it’s open late.

 
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