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March 11th, 2009 Ethan Smith | Food Reviews & Stories
 

Cheap Eats 2009

     
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At this refined diner on Northeast Alberta Street, patrons are loyal, crumpets are tender and eggs are rolled in bratwurst and deep-fried (Scotch egg, $2). The loyalty—and curling weekend lines—are inspired by deftly executed dishes like garlicky, egg-brushed potato pancakes ($6.75) and Benedicts ($8.95-$10.95) topped with classic ham, spinach, mushroom and tomatoes, or smoked salmon, depending on your yen. Get there by 9 am to order from a special $4.95 menu that encompasses most of Helser’s greatest hits.

 
  • Currently 3.5/5 Stars.
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