At this refined diner on Northeast Alberta Street, patrons are loyal, crumpets are tender and eggs are rolled in bratwurst and deep-fried (Scotch egg, $2). The loyalty—and curling weekend lines—are inspired by deftly executed dishes like garlicky, egg-brushed potato pancakes ($6.75) and Benedicts ($8.95-$10.95) topped with classic ham, spinach, mushroom and tomatoes, or smoked salmon, depending on your yen. Get there by 9 am to order from a special $4.95 menu that encompasses most of Helser's greatest hits.