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March 11th, 2009 Samantha Herman | Food Reviews & Stories
 

Cheap Eats 2009

     
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Unlike other theme-restaurant disasters that have come and gone over the years, the furnishings at the Industrial are fitting without being too over the top. Take your pick of hormone-free burgers (around $9), but the desserts are where this little joint really shines. Don’t question the $6.50 fruit crisp—the fillings are seasonal, but the memory of the warm, gooey goodness lasts forever. Our only gripe? Don’t call it a saloon if you’re going to close at 9 pm on weekdays. (SH)

 
  • Currently 3.5/5 Stars.
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