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February 23rd, 2006 Taylor Clark | Food Reviews & Stories
 

Cheap Eats 2005

     
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Vast plates of flavor-packed Lebanese fare fight for space on the tables, juicy gyros burst with roasted lamb slices, customers tear at piping-hot servings of flatbread the size of pizzas, and all is well and good in the world. The mezza platters ($7.95)-with choices like falafel, spinach pie and manakish-could feed a battalion, and you'll want to tip the entire dish of creamy, rich cucumber tahziki ($4.25) into your mouth to save time. Beautiful. (TC)

 
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