Cheap Eats 2005

By Bryan Van Norden

This small, artsy Southeast restaurant deals in delicious creations only hinted at by the soups at its kickass downtown cart. Dip the signature fish-shaped sandwiches into a warm cup of vegan French lentil soup, and you'll get what's behind the name. Then wash down thin medallions of eggplant parmigiana ($12) with a nicely paired glass of M. Chapoutier Belleruche Cotes-du-Rhône wine ($6). (BV)

WWeek 2015

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