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July 21st, 2010 MICHAEL MANNHEIMER | Food Reviews & Stories
 

Restaurant Guide 2009

     
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Few places do one-pot meals better than Pambiche. The Northeast Portland favorite does the Cuban staple ajiaco some serious justice: a hot cauldron simmering with moist corn dumplings, slices of pork and beef so tender they fall apart in your mouth, tropical roots and a delicate topping of white rice. Pambiche’s dishes are simple but never slight, with saffron-infused rice and gooey black beans fighting for plate space over most entrees. You might have to wait for a table or fight your neighbor for elbow room, but a few bites can relieve any awkward moments that come from the close confines.
Order this: Hot pot of ajiaco.
Best deal: An awesome assortment of appetizers, including six types of empanada.
I’ll pass: The flan, which is disappointingly ordinary compared with everything else on the menu.

 
  • Currently 3.5/5 Stars.
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