April 21st, 2010 MARIANNA HANE WILES | Food Reviews & Stories
 

Devour 2010

     
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[BEAUTIFUL BATARDS] After 13 years in the business, Pearl Bakery is still one of the best places in Portland to pick up a crisp baguette or light, chewy ciabatta loaf to take to a dinner party. More bite-size offerings like the pecan-rosemary or chocolate panini make for a perfect snack on the way home. Sweet-tooth craving? The dense chocolate bouchon or cinnamon crown will be utterly satisfying. As befits a bakery that makes regular appearances at the Saturday Portland Farmers Market, Pearl rotates its sandwich options and Danish fillings based on what’s in season.


Grocery list: Orange-and-anise gibassier, Sicilian fig cookies, green olive levain loaf, burger buns.

 
  • Currently 3.5/5 Stars.
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