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March 1st, 2006 Elizabeth Dye | Food Reviews & Stories
 

Cheap Eats 2005

     
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"Go" is the operative word-the smallish space doesn't give you much room to sling a slice. No matter; the thin crust groans under a bazillion different ingredients (from pepperoni to pulled pork), and one takeaway (or delivered) pie could feed a hungry hockey team (18-inchers from $15 to around $22 for a loaded one). Cheese, pepperoni, vegan and other rotating pies are available by the slice ($2.50-$3) if you're really on the go-go. (ED)

 
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