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July 21st, 2010 LIZ CRAIN | Food Reviews & Stories
 

Restaurant Guide 2009

     
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This 15-year-old Hawthorne-neighborhood restaurant doesn’t miss a beat, from its talented staff, many of whom have been there for years, to the fresh, mostly Mediterranean menu. The top-selling and always delicious house pasta is the tortiglione in a slowly simmered, spicy vodka-spiked red sauce with sweet Italian sausage. Although entrees and pastas are substantial here, don’t forgo salads and starters. The bibb lettuce salad with chives, bacon and a creamy garlic aioli dressing is worth a trip alone, and the potato gnocchi with just-sliced, creamed corn and pickled peppers with a glass of rosé is summer incarnate.
Order this: Pan roasted chicken with smoky bacon, chanterelle-studded creamed corn and a pile of just-picked cherry tomatoes.
Best deal: Starters, including half-shell oysters, seared scallops, truffle potatoes and brothy clams.
I’ll pass: The complimentary white bean spread with bread is so thick with rosemary it tastes perfumed.

 
  • Currently 3.5/5 Stars.
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