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December 6th, 2006 Joanna Cantor | Food Reviews & Stories
 

Cheap Eats 2006

     
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You won't go hungry at Tuk Tuk. Satisfy your Thai cravings with large vat of lemongrassy tom yum soup ($7.50-$12.50 depending on protein) crammed full of veggies. It makes a hearty appetizer for three, or is perfect for a solo meal�plus tasty leftovers. Generous portions of stir-fried dishes like eggplant and bamboo shoots in sweet basil and chili sauce ($7.50-$12.50) have a nice balance of heat and sweetness. And quench the fire in your mouth with a refreshing swig of Asian beer, like a Sapporo ($3). (JC)

 
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