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March 28th, 2006 12:00 am David Walker | Food Reviews & Stories

Cheap Eats 2006

Aside from the cuisine, there are not too many reasons to visit the South (the humidity and lingering resentment over losing the Civil War are especially unpleasant). And since Southern-style cooking doesn't get any better than this, it's possible to enjoy what makes the South great—delicious shredded pork ($10), crispy fried catfish ($8.50) and fried chicken wings ($6.50) so big they may actually be pterodactyl wings—without ever going below the Mason-Dixon line. But the real treat is on Sunday, when the all-you-can-eat buffet ($12) is served. (DW)
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