Home · Articles · Food & Drink · Food Reviews & Stories · Restaurant Guide 2005
October 19th, 2005 12:00 am Jim Dixon | Food Reviews & Stories

Restaurant Guide 2005


In a perfect world, every neighborhood would have a restaurant like Savoy. You could walk in without a reservation and get something good to eat without spending too much money. The Wisconsin cheddar plate hints at owner Peter Bro's cheesehead roots, and the fried curds are perfect with a cold beer. Meatballs are ground pork and beef blended with pine nuts, raisins, basil and thyme, and come in a simple tomato sauce dusted with Parmesan cheese. Supper choices run from roasted chicken to pan-fried trout, with a simple flat-iron steak and mac 'n' cheese tossed into the mix. Each comes with two sides from a double-handful of tough choices. (JD)

  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


comments powered by Disqus

Web Design for magazines