Skip to main contentHere's a vegan restaurant that even meat-eaters will love. Try rich, savory avocado-sunflower-seed spread on ripe pears and apples ($4); or an incredible ooey-gooey tempeh Reuben ($7.50) on Dave's Killer Bread with sweet caramelized onions and tangy sauerkraut; or rich, satisfy-your-cravings sesame, peanut and tofu rice noodles ($8.25). Service can be slow if the kitchen gets overloaded, so prepare to be patient. You'll be glad you waited. (DS)
WWeek 2015