The Waypost’s menu consists mostly of sandwiches toasted on Dave’s Killer “Good Seed” Bread, but the lack of variety is more than compensated for by the eclectic seating options (couches, tables, benches, booths, stairs) and the dynamic hodgepodge of art on the walls. Aside from such sandwiches as the Small Planet (hummus, avocado, tomato, cucumber and shredded carrots, $5), the Waypost offers a daily soup and an assortment of bagels and pastries. On Sunday there’s a special brunch menu, which includes breakfast burritos and sandwiches, and that may soon expand into the week.
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