Restaurant Guide 2006

Since mid-summer, Mississippi Station has been serving fresh and inventive Pacific Northwest foods to songsters and showgoers from neighboring Mississippi Studios�along with a slew of Portland folks�in a warm (two hearths and a brick pizza oven warm) and inviting setting. The owners of Mississippi Studios co-own Mississippi Station, so it's eat, drink and be merry with live music in-house, silent movies in the side lot and shows next door nightly. The menu changes weekly but always features several intricate seafood entrees, as well as a couple of meatier standbys. Farm-direct sourcing leads to local, seasonal delicacies given the special treatment: Think tempura-battered fennel, arugula pesto pizza with smoked mozzarella, and wild coho salmon in a white-wine herb sauce. (LC)

WWeek 2015

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office.

Help us dig deeper.