The cart is open for business April through October, so the dining area is always in full bloom with colorful flowers while Pbong's own cast ceramic art, displayed on large wood panels, divides the cart space from the house.
"Fresh, healthy Thai food" is the short order—less oil and more water dominates prep of the noodles and curries. Fresh produce comes from Vieng Lao Oriental Food Center a few blocks down the road. A recent weekly special featured a mango curry ($6) with ripe chunks of sticky mango cooked with sliced yam in a mild red curry sauce with a choice of chicken or tofu. Signature touches such as house-made tamarind hot sauce make dishes like the pad Thai ($6) stand out. The slightly sweet imported Thai iced tea is the house pour and a steal at $1.
Stay tuned for upcoming live shows at Pbong's. Members of 3 Leg Torso periodically drop by in the evenings and break into song cart-side. Live shows are free, so save your cash for some salad rolls. It's easy to fill your belly and tap your toes at the same time.