Why someone didn't think of this sooner is beyond us: Take a 10-inch-round, freshly baked, old-fashioned waffle—the kind with the little holes, not the thick Belgian variety—stuff it with all sorts of goodness, fold it in half and voila! A breakfast sandwich the size of a giant burrito with enough calories to keep you going for at least the next 12 hours. And what a flavorful sandwich it is, crispy on the outside, then warm, soft and tender in the next bite. Standouts include an oozing cheese and Black Forest ham for $4 and a sausage with organic maple syrup ($4).