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November 30th, 1999 Cuisine Bonne Femme | Food Reviews & Stories
 

Cheap Eats 2008

     
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Why someone didn’t think of this sooner is beyond us: Take a 10-inch-round, freshly baked, old-fashioned waffle—the kind with the little holes, not the thick Belgian variety—stuff it with all sorts of goodness, fold it in half and voila! A breakfast sandwich the size of a giant burrito with enough calories to keep you going for at least the next 12 hours. And what a flavorful sandwich it is, crispy on the outside, then warm, soft and tender in the next bite. Standouts include an oozing cheese and Black Forest ham for $4 and a sausage with organic maple syrup ($4).

 
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