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March 11th, 2009 HANNA NEUSCHWANDER | Food Reviews & Stories
 

Cheap Eats 2009

     
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This is where the coffee cognoscenti spend their free time and tip money. You can’t get a better cappuccino anywhere in the city. Owner Adam McGovern and his team of baristas do incredible things with Stumptown Coffee, and produce one of the finest hot chocolates in town (actually, maybe anywhere). Look forward to new mochas made with Portland-produced chocolate (by Holy Kakow) in March. Stunning pastries made by Nuvrei continue the standard of excellence.

 
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