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June 26th, 2007 Angela Allen | Food Reviews & Stories
 

Cheap Eats 2007

     
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Home to fresh pared-down cuisine a notch up from Southeast Asian street food prepared and presented by brother and sister Tuan and Sarah Nguyen Mekong serves quick but healthful takeout or dine-in fare along fast-gentrifying Southeast 13th Avenue. You order at the counter here sans table service off a somewhat limited menu where nothing tops $8.25 including garlic shrimp skewers over vermicelli noodles. Four to five rice or noodle entrees ($7-$8.25) are served with skewers or chunks of honey-lemongrass chicken sesame beef garlic shrimp pork or tofu. And apps are good if predictable crispy eggrolls with fish sauce or two fat salad rolls with a rich plummy peanut sauce ($3.50).

 
  • Currently 3.5/5 Stars.
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