This is not your typical pizza. Dove Vivi has introduced us to a new spin on the concept: The crust is made from organic cornmeal, the veggies are all locally grown and the meats are smoked or cured in house. The Corn, a sauceless pizza covered in mozzarella, roasted red onions and sweet yellow corn, will fill you up without making you feel heavy. Pizzas are available by the slice ($3.75), the half pie ($10.50) or whole ($20), so ordering the right amount is easy. The staff is tatted, the tables are candlelit and the food is casual. Take note, gentlemen: This is one of the best affordable date-night dinners in Northeast.