Skip to main contentAs anyone who's driven by Apizza Scholls at 6 pm on a Friday night can attest, this is a thin-crust pizza town, and newcomer Dove Vivi took a serious risk by going deep-dish. Lucky for us, the gamble paid off. The tiny Glisan Street joint starts with a 12-inch buttery cornmeal crust and piles on the fresh toppings, which, depending on that day's special ($20), could include anything from housemade Italian sausage to broccoli rabe, fig jam or marinated leeks. Just don't expect any leftovers the next day—who knew cornmeal was an addictive substance? (KH)
WWeek 2015