Skip to main contentWhen the chilly, dark Portland winter has you calling the first therapist with an opening, save a few bucks and have lunch at this Jamaican restaurant. Named after a tourist town on the Caribbean Island's northwest coast, Montego Bay offers bright, Technicolor walls and steady reggae beat will have you smiling and asking for a second pineapple-ginger juice. Let go of your food phobia here—this is the place to try something new, like flaked cod cooked with tomatoes, onions and peppers and mixed with ackee, a crimson-hued tropical fruit. (MK)
WWeek 2015