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April 1st, 2009 Cuisine Bonne Femme | Food Reviews & Stories
 

Eat Mobile 2009

     
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This super-shiny metal trailer makes some of the best Sicilian-inspired mangiare in the city. Owner Kevin Sandri prepares classics like Italian sausage with grilled peppers on a ciabatta roll, a meatball sandwich, a wonderfully moist and smoky grilled chicken Diablo ($12 for a whole bird) big enough to serve two. The real specialty here, though, is the arancine ($6): four racquetball-sized fried orbs infused with heady saffron and stuffed with either molten mozzarella or a meat ragú that would make Nonna proud.

 
  • Currently 3.5/5 Stars.
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