Samurai Bento is one of the grander-looking of the city’s carts, but the menu is pure Japanese soul food. All dishes come with a side of rice, veggies and pickles. The yakisoba is a real steal for $5, with plump noodles stir fried with loads of veggies and chicken, tofu or beef. The katsu don (chicken or pork) is panko-crusted and fried pork or chicken served over rice with soy-seasoned soft scrambled egg and onion sauce. Vegetarians rejoice: Everything is available meatless.