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March 10th, 2010 MATTHEW KORFHAGE | Food Reviews & Stories
 

Cheap Eats 2010

     
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When it comes to pho ($7 large, $7.50 huge), cavernous Pho Oregon has the deepest and best menu in town, with a near-goofy selection of beef assortments to steep in the broth: briskets lean and fatty, steaks flank and round, meatballs, tendons, tripe, and even pizzle (penis, yo) for the not faint of heart. Mix liberally with sprout and cilantro, spice to taste, and don’t even try to keep the splatters off your shirt. It’s a lost cause.

 
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