Home · Articles · Food & Drink · Food Reviews & Stories · Cheap Eats 2010
March 10th, 2010 BRIAN PANGANIBAN | Food Reviews & Stories
 

Cheap Eats 2010

     
Tags:

Yes, the extensive menu here does feature some tasty examples of Chinese restaurant staples such as shrimp fried rice ($7) and crispy bean curd ($7); and yes, their portions are huge. But why fill up on that stuff when you have a bowl of roast-pork won ton noodle soup ($7) staring you in the face? When compared with the plump, five-spice-and-sesame-scented won tons and the chunks of pork swimming in the salty broth, everything else here is pretty much secondary.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

comments powered by Disqus
 

Web Design for magazines

Close
Close
Close