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March 11th, 2009 LIZ CRAIN | Food Reviews & Stories
 

Cheap Eats 2009

     
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Andy Ramos’ restaurant serves mainly lowland Peruvian cuisine—marinated and skewered meats, ceviche, meat and vegetable sautées. The steamy and tasty, powdered-sugar-dusted empanadas ($4.50) are filled with a blend of ground beef, peas, carrots and onions, and fried until golden. For entrees, the seco de carne ($11.50) is a great belly warmer with hunks of pot-roastlike beef in an oniony cilantro sauce. The aji de gallina ($11.50) works just as well with pulled chicken and thinly sliced yellow potatoes in a walnut cream sauce, topped with a hardboiled egg and black olives.

 
  • Currently 3.5/5 Stars.
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