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March 11th, 2009 BRIAN PANGANIBAN | Food Reviews & Stories
 

Cheap Eats 2009

     
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Filipino hosts pride themselves in getting as much food into their guests as possible. Tambayan’s extensive menu is cheap enough to accomplish this easily. Start with crispy, cigarillo-size Shanghai lumpia ($2.50) and move on to the good-any-time-of-day Filipino breakfast of longsilog ($5.45): fried eggs, fried rice and longganisa sausages, the Filipino take on chorizo. Want full cultural immersion? Go for the dinuguan ($5.45), an earthy stew of pork, entrails and pig blood. Like it? Grab some for home from the grocery in back.

 
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