This sausage truck, decorated with a red, black and gold silhouette of Germany, grills up authentic bratwurst made from local pork, with no additives. The brats are plump and juicy, spiced but not too spicy, with a pleasing snap in every bite. The rolls are fluffy and warm. The only toppings you should consider are the sauerkraut, which is more sweet than sour, and the Käse sauce of melted Swiss cheese, garlic and spices.
BEST BITE: Brat-topped sauerkraut and cheese, $6.50.