Devour 2010

[EURO MEAT] You can die a happy carnivore in Witold Lunkiewicz's Tigard shop, where the Poland-born butcher grinds, smokes and cures everything from Hungarian, Yugoslavian and Romanian-style sausages to hunks of Danish bacon with the proud flourish of a new father. Just don't ask him which of his children is the best: "Everything I make is best!" he grumbles, running his hand across the top of the fridge case. "It's Polish."
Grocery list: Kielbasa, Lithuanian garlic sausage, sour cherry jam, sauerkraut, free copy of Romanian Times.

WWeek 2015

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office.

Help us dig deeper.