Skip to main contentWrapping your brain around a Japanese-style crêpe becomes a lot easier once you put one or two of them away. This little cafe specializes in the dessert versions, rolling vanilla-scented pancakes—they make them right in front of you—around ice cream, fruit, whipped cream, Pocky and a whole lot of awesome, then serving it cone-style. The prefab combos are a great place to start if you're unsure: the berry-ba-licious ($4.75) blends blueberry, bananas and cheesecake ice cream, and the Jean's Flambé ($5.25) is handheld bananas Foster sans rum. Between the charming and gracious hosts, cute space and concentrated yummy, your waistline may be in serious danger here.
WWeek 2015