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March 10th, 2010 | Food Reviews & Stories
 

Cheap Eats 2010

     
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When a fork isn’t even offered, authenticity’s a good bet. The newly renovated Ocean City’s outside appearance and location next to a skeezy Southeast 82nd Avenue hotel belie a high-quality Cantonese-style joint serving hot pots, buckets of soup and huge veggies. While dishes like the sizzling short ribs ($12) can underwhelm, treats like sautéed tender greens ($11.50) and a bounty of crustaceans, fish and other marine life are delightful. Toss in some of the best crab won tons ($6.99) in town and Ocean City proves a hidden treasure.

 
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