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March 10th, 2010 BRIAN PANGANIBAN | Food Reviews & Stories
 

Cheap Eats 2010

     
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This tiny shop is cranking out some of the best traditional Italian fare in town. The focus is on refrigerated take-home items like lasagna and meat cannelloni ($15 for a medium tray, $20 for a large), but the shop does sport a tiny dining area for those who want to chow down on the day’s chalkboard specials. With standouts like spaghetti alla carbonara ($8) and a tangy linguine with ragù ($8), you’ll want to do just that.

 
  • Currently 3.5/5 Stars.
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