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March 10th, 2010 | Food Reviews & Stories
 

Cheap Eats 2010

     
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The new baby of Pok Pok, the tremendously popular restaurant across the street, Whiskey Soda Lounge serves tapas Thai-style. Small plates and low prices make it easy to experiment with such delicacies as succulent frog legs ($7.50), juicy tempura chicken gizzards ($6) and fried dried beef ($5.50) that tastes the way all jerky should. Timid tongues should be wary of the spice, especially on the incendiary bamboo-shoot salad ($7). But luckily, the candlelit bar boasts a stellar cocktail menu to cool the mouth.

 
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